Chicken in White Wine & Garlic
Chicken in White Wine & Garlic
- Gluten Free
Nutrition
Typical Values | per 100g | per serving |
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Energy Kcal | 149 | 566 |
Energy KJ | 603 | 2291 |
Protein | 6.3 | 23.9 |
Carbohydrates | 7.9 | 30.0 |
of which sugars | 1.3 | 4.9 |
Fat | 9.5 | 36.1 |
of which saturates | 5.1 | 19.4 |
Fibre | 1.1 | 4.1 |
Salt | 0.71 | 2.70 |
Cooking Instructions
Microwave | 700W | 900W |
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Remove sleeve and pierce film lid. Heat for | 5 minutes | 4 minutes |
Leave to stand in the microwave for 1 min, remove the film lid and heat for a further | 5 minutes | 4 minutes |
Oven |
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Pre heat oven to 180°C Fan/200°C, Gas Mark 6. |
Remove sleeve and pierce film lid, place on baking tray. |
Cook in the centre of the oven for 35-40 minutes. |
Allow to rest for 1 minute. |
Remove film lid and serve. |
Ingredients
Potatoes (SULPHITES), Cooked Chicken (18%) (Chicken, Water, Salt), Whipping Cream (MILK), Green Beans, White Wine (SULPHITES), Onion, Water, Unsalted Butter (MILK), Rapeseed Oil, Garlic Puree, Lemon Juice, Thickener (E1422), Parsley, Salt, Ground Tarragon, Ground White Pepper
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.