Chicken Breast & Bacon

Code: 284
Code: 284

Chicken Breast Wrapped In Bacon

A chicken breast topped with streaky bacon, onion and thyme sauce, sweetened with apricot jam. Served with mashed potato and green beans.
  • Low Sugar
  • 1 of 5 a Day
  • High Protein


Typical Values per 100g per serving
Energy Kcal 98 426.3
Energy KJ 413 1796.55
Protein 8.3 36.11
Carbohydrates 9.4 40.89
of which sugars 3.2 13.92
Fat 3.3 14.36
of which saturates 1.6 6.96
Fibre 1.1 4.79
Salt 0.5 2

Cooking Instructions

Microwave 650W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 6 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Potatoes (29%), Cooked Chicken Wrapped In Bacon (22%) (Chicken, Cooked Streaky Bacon (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium L-ascorbate)), Water, Whole Green Beans, Onions, Whole Milk Powder, Apricot Jam (Apricots, Gelling Agent (Pectin), Acidity Regulators (Ascorbic Acid, Sodium Citrate)), Butter (Milk), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Modified Waxy Maize Starch, Salt, Thyme, Black Pepper on Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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