Low Sugar Cherry Cheesecake

Code: 2019
Code: 2019

Low Sugar Cherry Cheesecake

2 x 85g
Digestive biscuit base with Oats, topped with a Creamy Cherry Cheesecake crème


Typical Values per 100g per serving
Energy Kcal 337 286.45
Energy KJ 1404 1193.3999999999999
Protein 4.5 3.8249999999999997
Carbohydrates 27 22.95
of which sugars 4.8 4.08
Fat 24 20.4
of which saturates 14 11.9
Fibre 1.4 1.19
Salt 0.25 0.2125


Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.


Water, Vegetable Oil (Palm Kernel, Palm), Sugar, Milk Protein, Acidity Regulators (Dipotassium Phosphate, Di-Sodium Phosphate), Emulsifiers (lactic Acid of Mono and Di-Glycerides of Fatty Acids, Soya Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta Carotene), Cream Cheese (Milk)(17%)(Soft Cheese (98%), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum), Biscuit Crumb (16%)(Wheat flour(Gluten), Wholemeal Flour (Gluten), Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Margarine (vegetable Oil (Palm, Rapeseed), Water, Salt), Fresh Whipping Cream (Milk), Xylitol, Oats (Gluten), Dark Cherry Sauce (7%)(Water, Black Cherries (37%), Sugar, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Preservative (potassium Sorbate), Flavouring

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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