|Typical Values||per 100g||per serving|
|of which sugars||43.7||58.1|
|of which saturates||1.8||2.4|
|Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.|
Partially Inverted Refiners Syrup (71%) (Sulphites), Bread Rusk (Wheat flour, Water, Yeast, Salt), Water, Wheat flour (Gluten) (Contains Calcium Carbonate, Niacin, Iron, Thiamin), Maize Flour, Margarine (Vegetable Oils (Palm, Rape), Water, Salt)), Caster Sugar, Vegetable Shortening (Vegetable Oils (Palm, Rape)), Cinnamon (0.19%), Orange Oil (0.19%)
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.