Blackcurrant Cheesecake (Pack Of 2)

Code: 860
Code: 860

Blackcurrant Cheesecake (Pack Of 2)

A creamy blackcurrant and cheese filling on a biscuit base. Topped with a blackcurrant compote.
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 290 368.3
Energy KJ 1211 1537.97
Protein 2.6 3.3
Carbohydrates 30.7 38.99
of which sugars 19.9 25.27
Fat 17.2 21.84
of which saturates 7.3 9.27
Fibre 0.9 1.14
Salt 0.5 0.64



Remove dessert from pack and place on a plate.
Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.


Icing Filling (27%) (Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium steryl-2-lactylate), Stabiliser (Hydroxypropyl methyl cellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Monohydrogen Phosphate), Blackcurrant Topping (24%) (Blackcurrant (38%), Water, Sugar, Modified Starch, Citric Acid, Flavour, Preservative (Potassium Sorbate), Biscuit Crumb, (Wheatflour, Vegetable Oil (non hydrogenated), Sugar, Wholemeal Flour (Wheat), Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt Extract (Barley)) Whipping Cream (Milk), Medium Fat Soft Cheese (Cheese Base (Whipping Cream (Milk), Skimmed Milk), Salt, Native Starch, Stabiliser Blend (Locust Bean Gum, Xanthan Gum), Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Concentrated Lemon Juice (Sulphites) (Preservative (Sulphur Dioxide)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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