Salmon in White Wine

Code: 592
Code: 592

Salmon in White Wine

Scottish salmon in a creamy white wine sauce. Served with whole green beans and halved baby new potatoes.
  • Low Sugar
  • High Protein
  • Gluten Free


Typical Values per 100g per serving
Energy Kcal 102 408
Energy KJ 426 1704
Protein 5.8 23.2
Carbohydrates 8.1 32.4
of which sugars 1.9 7.6
Fat 4.8 19.2
of which saturates 1.6 6.4
Fibre 1.7 6.8
Salt 0.64 2.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 7 mins 6 mins
Peel back film lid, gently stir then re-cover and heat on FULL POWER for: 6 mins 6 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid, gently stir and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Baby New Potatoes Halves (35%) (Potatoes (97%), Rapeseed Oil, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Pepper Extract), Salmon (Fish) (20%) , Water, Whole Green Beans (15%), White Wine (De-alcoholised White Wine, White Wine, Salt, Preservative (Sulphites) (Sulphur Dioxide)), Whole Milk Powder, Double Cream (Milk), Onions, Thickener Salt Mix (Modified Waxy Maize Starch, Maize Starch, Salt), Fish Stock (Fish (44%) (Dried Cod (Fish), Fish Stock, Anchovies (Fish)), Organic Potato, Salt, Lemon Juice, Onion, Sunflower Oil), Light Vegetable Stock (Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Lemon Juice, Sunflower Oil), Salt, Black Pepper on Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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