Cinnamon Bun Cheesecake (Pack Of 2)
Cinnamon Bun Cheesecake (Pack Of 2)
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 349 | 471 |
| Energy KJ | 1459 | 1970 |
| Protein | 6.4 | 8.6 |
| Carbohydrates | 39.8 | 53.7 |
| of which sugars | 26.5 | 35.8 |
| Fat | 17.9 | 24.2 |
| of which saturates | 7.9 | 10.7 |
| Fibre | 1.3 | 1.8 |
| Salt | 0.2 | 0.27 |
Instructions
Defrost
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Sugar, Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Skimmed Milk Powder, Whole Egg, Palm Oil, Skimmed Milk, Wholemeal Wheat Flour, Rapeseed Oil, Invert Sugar Syrup, Water, Cinnamon (1%), Modified Starches (Maize, Tapioca), Vanilla Flavouring, Milk Protein, Salt, Preservative (Potassium Sorbate), Lactic Cultures, Maize Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Gelling Agent (Pectin), Acidifier (Citric Acid).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.