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Mini Cottage Pie

Code: 1533
New
Recipe
Code: 1533

Mini Cottage Pie

240g
Tender minced beef cooked with onions and carrots in a rich gravy. Topped with mashed potato.
  • Low Sugar
x
£4.55

Nutrition

Typical Values per 100g per serving
Energy Kcal 121 290
Energy KJ 509 1222
Protein 5.3 12.7
Carbohydrates 13.2 31.7
of which sugars 2.6 6.2
Fat 5.0 12.0
of which saturates 2.5 6.0
Fibre 1.3 3.1
Salt 0.83 1.99

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Leave to stand in the microwave for 1 minute.
Gently shake pack and heat in FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for 1 minute.
Oven
Pre-heat oven to 180°C Fan/ 200°C/ Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30 minutes.
Remove film lid and serve.
Storage Instructions
Store in a freezer at -18°C or colder.

Ingredients

Minced Beef in Gravy (65%) (Minced Beef (29%), Onions, Water, Carrots, Gravy Mix (Dried Glucose Syrup, Modified Starch, Yeast Extract, Dried Onion, Potato Starch, Colour (Caramel), Mushroom Powder, Salt, Ground Black Pepper), Modified Maize Starch, Tomato Puree, Beef Stock (Onion, Tomato, Carrot Extract, Herbs, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Rapeseed Oil, Colour (Caramel), Sugar), Worcester Sauce (Barley Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spices, Flavourings), Colour (Caramel), Salt, Ground Black Pepper, Herbs), Mashed Potato (35%) (Water, Potato Flakes, Skimmed Milk Powder, Salt, Ground White Pepper).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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