Pigs in Blankets (80%) (Pork Sausage (Pork (67%), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)), Pork Fat, Soya Protein, Salt, Flavourings, Potato Starch, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Sulphite), Spice, Dextrose, Antioxidant (Ascorbic Acid)), Smoked Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Honey (11%), Wholegrain Mustard (7%) (Water, Vinegar, Mustard Seed, Honey, Salt, Natural Flavouring, Tarragon), Water.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
