Pigs in Blankets
Pigs in Blankets
125g
Pork cocktail sausages, wrapped in smoked streaky bacon.
- Low Sugar
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 299 | 299 |
| Energy KJ | 1247 | 1247 |
| Protein | 12 | 12 |
| Carbohydrates | 19.8 | 19.8 |
| of which sugars | 0.6 | 0.6 |
| Fat | 19.5 | 19.5 |
| of which saturates | 7.2 | 7.2 |
| Fibre | 1.5 | 1.5 |
| Salt | 2.32 | 2.32 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 1½ min | 1 min |
| Remove from microwave and peel back film lid. | ||
| Gently shake pack and heat on FULL POWER for a further: | 1 min | 1 min |
| Leave to stand in the microwave for 1 minute. |
| Oven |
|---|
| Pre-heat oven to 180°C Fan / 200°C / Gas mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 15 minutes. |
| Remove film lid and cook for a further 10 minutes. |
| Serve. |
| Storage Instructions |
|---|
| Store in a freezer at -18°C or colder. If defrosted, do not refreeze. |
Ingredients
Pork Sausage (Pork (67%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Fat, Soya Protein, Salt, Flavourings, Potato Starch, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Sulphite), Spice, Dextrose, Antioxidant (Ascorbic Acid)), Smoked Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in Bold. May contain nuts, peanuts and sesame seeds.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.