Roast Turkey Dinner
Roast Turkey Dinner
460g
Turkey breast slices in a rich gravy with roast potatoes, carrots, peas and a red cabbage and apple medley. Served with a Yorkshire pudding, a pork, sage and onion stuffing ball and a pig in blanket.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 100 | 459.99999999999994 |
| Energy KJ | 422 | 1941.1999999999998 |
| Protein | 7.8 | 35.879999999999995 |
| Carbohydrates | 11.1 | 51.059999999999995 |
| of which sugars | 1.1 | 5.06 |
| Fat | 2.3 | 10.579999999999998 |
| of which saturates | 0.6 | 2.76 |
| Fibre | 2.2 | 10.12 |
| Salt | 0.69 | 3.1739999999999995 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 7½ mins | 6 mins |
| Peel back film lid over potatoes only. | ||
| Gently shake pack and heat on FULL POWER for a further: | 7½ mins | 5 mins |
| Leave to stand in the microwave for 1 minute. |
| Oven |
|---|
| Pre-heat oven to 180°C Fan / 200°C / Gas mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes. |
| Remove film lid and serve. |
| Storage Instructions |
|---|
| Store in a freezer at -18°C or colder. If defrosted, do not refreeze. |
Ingredients
Water, Roast Potatoes (23%) (Potatoes, Sunflower Oil), Sliced Turkey Breast (15%) (Turkey, Salt), Carrots, Peas, Red Cabbage and Apple (Red Cabbage, Water, Apple Pur?e, Sugar, Apple Pieces, Rapeseed Oil, Potato Starch, Vinegar, Salt, Acidity Regulator (Citric Acid), Cinnamon, Natural Pepper Flavouring), Pig in Blanket (Pork Sausage (Pork (67%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Fat, Soya Protein, Salt, Flavourings, Potato Starch, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Sulphite), Spice, Dextrose, Antioxidant (Ascorbic Acid)), Smoked Bacon (Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Yorkshire Pudding (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Water, Rapeseed Oil, Skimmed Milk Powder, Salt), Pork, Stuffing Mix (Breadcrumbs (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Modified Starches (Tapioca, Cornflour), Tomato Pur?e, White Wine Vinegar, Yeast Extract, Chicken Extract, Salt, Sugar, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Onion Powder, Onion Juice Concentrate, Chicken Fat, Dehydrated Potato, Brown Sugar, Sage, Sunflower Oil, Colour (Ammonium Caramel), Turkey Powder, White Pepper, Flavouring, Maltodextrin, Roasted Onion Juice, Acidity Regulator (Potassium Phosphate, Sodium Citrate), Onion Extract, Leek Powder, Tomato Powder, Carrot Powder, Antioxidant (Ascorbic Acid), Caramelised Sugar, Green Tea Extract, Lemon Extract, Parsley Extract.
ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in Bold. May contain nuts, peanuts and sesame seeds.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.