Profiteroles with Chocolate Sauce - Single Serve
Profiteroles with Chocolate Sauce - Single Serve
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 355 | 461 |
| Energy KJ | 1478 | 1921 |
| Protein | 3.2 | 4.2 |
| Carbohydrates | 25 | 32 |
| of which sugars | 21 | 27 |
| Fat | 27 | 35 |
| of which saturates | 19 | 25 |
| Fibre | 1.6 | 2.1 |
| Salt | 0.06 | 0.08 |
Instructions
Defrost
| Remove from the freezer: |
| Place pack on a plate. |
| Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator. |
Ingredients
Profiteroles (61%) (Cream Filling (Dairy Cream (Milk), Sugar, Maize Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Carageenan), Vanilla Extract), Choux Pastry (Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed), Water, Salt), Sugar, Water, Vegetable Shortening (Palm Oil, Rapeseed Oil))), Chocolate Sauce (38%) (Water, Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Monoand Diglycerides of Fatty Acids, Soya Lecithin), Stabilisers (Carboxymethyl Cellulose, Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Salt, Flavouring, Colour (Beta Carotene), Dark Coating Compound (18%) (Sugar, Vegetable Fat (Palm Kernel, Palm, Shea), Fat-reduced Cocoa Powder (15%), Emulsifiers (Lecithins, Sorbitan Tristearate), Natural Flavour, Dark Chocolate Buttons (15%) (Cocoa Mass (46%), Sugar, Cocoa Butter (9%), Emulsifier (Soya Lecithin), Natural Flavour), Cocoa)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.