Victoria Sponge (Pack Of 2)
Victoria Sponge (Pack Of 2)
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 418 | 314 |
| Energy KJ | 1746 | 1309 |
| Protein | 4.4 | 3.3 |
| Carbohydrates | 49 | 37 |
| of which sugars | 32 | 24 |
| Fat | 22 | 17 |
| of which saturates | 6.1 | 4.6 |
| Fibre | 0.8 | 0.6 |
| Salt | 0.88 | 0.66 |
Instructions
Defrost
| Remove from the freezer: |
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator. |
Ingredients
Plain Crème Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Propane-1, 2-Diol Esters of Fatty Acids), Rapeseed Oil, Raising Agents (Diphosphates, Sodium Carbonates), Glucono-delta-lactone, Calcium Phosphates, Whey Powder (Milk), Wheat Gluten, Preservative (Potassium Sorbate), Acidity Regulator (Tartaric Acid)), Strawberry Jam (17%) (Granulated Sugar, Glucose Syrup, Strawberry Purée (35%), Gelling Agent (Pectin), Colour (Anthocyanin, Algal Carotenes), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring), Whole Egg, Vegetable Oil, Icing Mix (Water, Vegetable Oils (Palm Kernel), Dextrose, Sugar, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Stabilisers (Carboxymethyl Cellulose, Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Salt, Flavouring, Colour (Beta Carotene)), Whipping Crème (6%) (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Milk), Milk Protein, Thickener (Xanthan Gum), Acidity Regulators (Sodium Citrate, Potassium Phosphate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithin, Polysorbate 60), Salt, Colour (Beta Carotene)), Sour Cream (Milk) (Cream (Milk), Skimmed Milk Powder, Modified Maize Starch, Lactic Cultures, Preservative (Potassium Sorbate)), Cream Cheese (Milk) (Skimmed Milk, Cream (Milk), Skimmed Milk Powder, Lactic Cultures, Salt, Milk Protein, Preservative (Potassium Sorbate)), Partially Inverted Refiners Syrup, Margarine (Vegetable Oils (Palm Oil, Rapeseed), Water, Salt), Fine Sugar (Dextrose, Cornflour, Vegetable Oil (Palm Oil)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.