Banoffee Pie - Single Serve
Banoffee Pie - Single Serve
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 311 | 386 |
| Energy KJ | 1302 | 1614 |
| Protein | 2.2 | 2.7 |
| Carbohydrates | 43.8 | 54.3 |
| of which sugars | 30 | 37.2 |
| Fat | 14 | 17.3 |
| of which saturates | 7.8 | 9.7 |
| Fibre | 0.6 | 0.7 |
| Salt | 0.16 | 0.2 |
Instructions
Defrost
| Remove from the freezer. |
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator. |
Ingredients
Water, Caster Sugar, Palm Oil, Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Banana Puree (10%), Maize Flour, Rapeseed Oil, Dextrose, Cocoa Butter (28%), Whole Milk Powder, Skimmed Milk Powder, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin, Soya Lecithin), Natural Flavours (Milk), Modified Starch, Salt, Lactose (Milk) and Milk Proteins, Colours (Plain Caramel, Beta Carotene, Paprika), Humectant (Glycerol), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid, Sodium Citrate), Stabilisers (Hydroxypropyl Methyl Cellulose, Sodium Alginate), Lemon Concentrate (Sulphur Dioxide), Gelling Agents (Sodium Phosphate, Diphosphates, Calcium Sulphite), Coconut Oil, Cocoa Mass (1.6%), Butter Oil (Milk), Ascorbic Acid.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.