Lemon Meringue Pie - Single Serve
Lemon Meringue Pie - Single Serve
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 276 | 290 |
| Energy KJ | 1162 | 1220 |
| Protein | 2.7 | 2.8 |
| Carbohydrates | 50 | 53 |
| of which sugars | 31 | 52.5 |
| Fat | 7.3 | 7.7 |
| of which saturates | 2.7 | 2.8 |
| Fibre | 0.7 | 0.7 |
| Salt | 0.15 | 0.16 |
Ingredients
Water, Sugar, Maizebite flour (Wheat) (Wheat flour, Maize Flour) (Wheat flour contains Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Curd (11%) (Granulated Sugar, Glucose Syrup, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Starch, Pasteurised Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Lemon Oil, Salt, Acetic Acid, Curcumin, Acidity Regulator, Trisodium Citrate), Lemon Supreme (11%) (Sugar, Modified Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate), Whey Protein Concentrate (Milk), Stabiliser (Sodium Alginate), Milk Fat Powder, Whey Powder (Milk), Salt, Skimmed Milk Powder, Natural Flavouring, Natural Colours (Curcumin, Annatto Norbixin), Presevative (Potassium Sorbate)), Liquid Egg White (Egg Albumen, Acidity Regulator (Lactic Acid), Stabiliser (Aluminium Sulphate)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Non-hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Dried Egg White (Egg Albumin, Sugar, Stabiliser (Carboxymethylcellulose, Guar Gum), Acidity Regulator (Citric Acid)), Modified Starch, Lemon Juice Concentrate (0.3%) (contains Presevative Sodium Metabisulphite, Potassium Metabisulphite)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.