Lemon Mousse Pot - Single Serve
Lemon Mousse Pot - Single Serve
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 240 | 173 |
| Energy KJ | 1004 | 723 |
| Protein | 7.4 | 5.3 |
| Carbohydrates | 26.4 | 19.0 |
| of which sugars | 25.3 | 18.2 |
| Fat | 11.6 | 8.4 |
| of which saturates | 7.1 | 5.1 |
| Fibre | 0.4 | 0.3 |
| Salt | 0.24 | 0.17 |
Instructions
Defrost
| Defrost fully at room temperature for approximately 2 hours or in a refrigerator for 4 hours. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Whole MILK, Sugar, Whole EGG, Double Cream (MILK), Skimmed MILK Powder, White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Flavouring), Concentrated Lemon Juice (3%), Glucose Syrup, Vegetable Oil (Coconut), Beef Gelatine, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Lemon Oil (0.06%).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.