Spiced Fruit Brioche Teacake (Pack Of 2)
Spiced Fruit Brioche Teacake (Pack Of 2)
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 324 | 318 |
| Energy KJ | 1362 | 1335 |
| Protein | 7.1 | 7.0 |
| Carbohydrates | 52.3 | 51.3 |
| of which sugars | 19.4 | 19.0 |
| Fat | 9.6 | 9.4 |
| of which saturates | 5.3 | 5.2 |
| Fibre | 2.9 | 2.8 |
| Salt | 0.89 | 0.87 |
Instructions
Defrost
| Remove the required amount from the outer box keeping it in the plastic bag until required. Allow to defrost at room temperature. |
| Once defrosted store in a sealed bag in a cool ambient dry place away from heat or direct sunlight. |
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sultanas (15.9%), Pasteurised Liquid Whole EGG (5.8%), Butter (from MILK) (5.7%), Water, Sugar, Yeast, Golden Syrup (Partially inverted sugar syrup), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator [Citric Acid]), Diced Sweetened Dried Cranberries (1.5%) (Cranberry, Sugar, Rice Flour, Sunflower Oil), Palm Oil, Palm Kernel Oil, Salt, Glaze (Water, Vegetable Proteins (pea, potato, faba bean), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose, Maltodextrin, Starch), Rapeseed Oil, Emulsifiers [Mono and di-glycerides of fatty acids,Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg), Nutmeg, Cinnamon, Natural flavouring, Turmeric, Colour [Beta-carotene], Flour treatment agent [Ascorbic Acid], Acidity Regulator [Acetic Acid].
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.