Mushroom Stroganoff with Rice

Code: 1384
Code: 1384

Mushroom Stroganoff with Rice

Chestnut and white mushrooms in a mushroom and brandy sauce, served with a flavoursome blend of rice and peas.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 99 376
Energy KJ 398 1512
Protein 2.9 11.0
Carbohydrates 11.1 42.2
of which sugars 2.4 91.2
Fat 3.5 13.3
of which saturates 1.5 5.7
Fibre 1.4 5.32
Salt 0.45 1.71

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on FULL POWER for: 5 minutes 4 minutes
Leave to stand in the microwave for: 1 minute 1 minute
Remove film lid and heat on FULL POWER for a further: 5 minutes 4 minutes
Pre-heat oven to 180°C Fan / 200°C, Gas mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes.
Allow to rest for 1 minute.
Remove film lid and serve.
Storage Instructions
Keep frozen below -18°C


Cooked White Rice (24%) (Water, Rice), Chestnut Mushrooms (21%), Peas, White Mushrooms (8%), Water, Sour Cream (Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Potassium Sorbate, Culture), Onion, Whole MILK, Brandy, Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Thickener (E1422), Rapeseed Oil, Unsalted Butter (MILK), Garlic Puree, Chives, Ground Paprika, Salt, Sugar, Natural Lemon Juice, Porcini Mushroom Powder, Ground Bay Leaf

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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