Carrots (18%), Water, Parsnips (15%), Roasted Potatoes (14%) (Potatoes, Sunflower Oil), Peas (8%), Yorkshire Pudding [Wheat
Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk
Albumen, Rapeseed Oil, Whole Egg
, Emulsifier (Lecithins), Salt], Dry White Wine, Gum Acacia Fibre, Lentils (2%), Mature Cheddar Cheese (Milk
), Mushrooms, Red Onion, Red Peppers, Roast Onion Stock [Onion (Preparation And Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Onion Powder, Sunflower Oil, Roast Onion Extract], Chickpea Flour, Unsalted Butter (Milk
), Rapeseed Oil, Thickener (Acetylated di-starch adipate), Sweet Potato, Garlic Puree, Diced Apricots, Parsley, Tomato Paste, Egg
, Demerara Sugar, Honey, Ginger Puree, Onion Powder, Salt, Sugar, Malt Extract (Barley
), Smoked Paprika, Cracked Black Pepper, Vegetable Bouillon [Sea Salt, Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (Celery
)], Thyme, Yeast Extract, Bay Leaves, Rosemary, Ground White Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.