Salted Caramel Chocolate Tart Twin Pack

Code: 2016
Code: 2016

Salted Caramel Chocolate Tart Twin Pack

Sweet Chocolate shortcrust pastry case, filled with Salted Caramel, chocolate ganache, topped with dark chocolate curls
  • Low Salt
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 450 630
Energy KJ 1878 2629
Protein 3.3 4.6
Carbohydrates 50 70
of which sugars 33 46.2
Fat 26 36.4
of which saturates 16 22.4
Fibre 2.7 3.8
Salt 0.01 0


Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.


Icing Mix (Partially Invert Sugar Syrup), Palm Kernel Oil, Palm oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator (Sodium Citrate), Colours (Beta Carotene, Caramel)),Salted Caramel (23%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Water, Unsalted Butter (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavouring Dark Chocolate Buttons (21%)(Cocoa Mass (46%), Sugar, Cocoa Butter (9%), Emulsifier (Soya Lecithin), Flavour), Cocoa, Wheat Flour(Gluten), Maize Flour, Margarine (Vegetable Oils (Palm, Rape), Water, Salt)), Dark Chocolate Curls (2%) (Sugar, Cocoa Mass (44%), Milk Fat, Cocoa Butter (1%), Emulsifier (Soya Lecithin), Natural Flavour, Cocoa Powder, Vegetable Shortening (Palm, Rape), Water.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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