|Typical Values||per 100g||per serving|
|of which sugars||0.4||0.16|
|of which saturates||0.9||0.4|
|To defrost: Remove the required amount from the outer box keeping it in the plastic bag until required. Allow to defrost at room temperature.|
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Palm Oil, Emulsifiers[Mono and di-glycerides of fatty acids,Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Flour treatment agent[Ascorbic Acid].
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.