Puréed Chicken Curry
Puréed Chicken Curry
380g
Puréed Chicken curry with masala sauce, puréed creamy mashed potato, puréed cauliflower and puréed peas. This meal is suitable for a puréed Level 4 diet.
- Low Sugar
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 132 | 501 |
| Energy KJ | 549 | 2088 |
| Protein | 5.6 | 21.4 |
| Carbohydrates | 7.4 | 28.4 |
| of which sugars | 1.3 | 5.7 |
| Fat | 8.5 | 32.2 |
| of which saturates | 2.9 | 10.9 |
| Fibre | 1.5 | 6.2 |
| Salt | 0.39 | 1.46 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Heat on FULL POWER for: | Between 5 and 7 mins | |
| Leave to stand in the microwave for: | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Place on baking tray. |
| Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Potato (26%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric Extract), Peas (13%) (Rehydrated Processed Pea, Water, Sugar, Salt, Colour (Copper chlorophyllin, Carotenes), Cauliflower (13%), Chicken (10%), Masala Sauce (Water, Onion, Tomato, Cream (Milk), Rapeseed Oil, Modified Maize Starch, Herbs and Spices, Cheese (Milk) (Cheese, Emulsifying Salt (Sodium phosphates), Methyl Cellulose, Salt, Dried Glucose Syrup).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.