|Typical Values||per 100g||per serving|
|of which sugars||25.0||31.3|
|of which saturates||0.2||0.3|
Water, Sugar, Cava, Glucose Syrup, Marc de Champagne Paste (3%) (Glucose Syrup, Marc de Champagne, Invert Sugar Syrup, Starch, Natural Flavouring), Inulin, Emulsifier (E471), Stabilisers (Guar Gum, Carrageenan, Locust Bean Gum), Red Beet Juice (Red Beet Juice Concentrate, Acidity Regulator (E330))
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.