Mini Naan Bread (2)

Code: 1028
Code: 1028

Mini Naan Bread (2)

Indian style mini flatbreads with aromatic kalonji seeds
  • Low Sat Fat
  • Under 400kcal
  • Low Sugar
  • Vegetarian
  • Vegan


Typical Values per 100g per serving
Energy Kcal 299 149
Energy KJ 1259 630
Protein 8.4 4.2
Carbohydrates 49 24.5
of which sugars 2.5 1.3
Fat 7.2 3.6
of which saturates 0.7 0.3
Fibre 2.3 1.2
Salt 0.79 0.39

Cooking Instructions

Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove all packaging and sprinkle water on the Naan. Place on a baking tray. Cook in centre of oven for 3-4 minutes
Leave to stand for 1 minute before serving.
Leave to stand for


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Dextrose, Preservative: Calcium Propionate Kalonji Seeds.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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