Luxury Salted Caramel Muffin

Code: 410
Code: 410

Luxury Salted Caramel Muffin

Salted caramel muffin with smooth salted caramel and chunks of fudge.
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 438 596
Energy KJ 1832 2492
Protein 5.2 7.1
Carbohydrates 53.5 72.8
of which sugars 32.1 43.7
Fat 22.3 30.3
of which saturates 3.4 4.6
Fibre 1.1 1.5
Salt 1 1.4


Defrost for 2 hours at room temperature or overnight in a refrigerator.
If not consumed immediately, cover and place in a refrigerator, consume within 24 hours.


Sugar, Rapeseed Oil, Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Salted Caramel Filling (7%) (Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Sweetened Condensed Milk (Sugar, Milk), Butter (Milk), Salt, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides, Soya Lecithin), Preservative (Potassium sorbate), Natural Flavouring, Stabiliser (Agar)), Whole Egg Powder, Glycerine, Modified Maize Starch, Caramel (2%) (Sweetened Condensed Skimmed Milk (Sugar, Milk), Glucose Syrup, Golden Syrup, Palm Oil, Salted Butter (Butter (Milk), Salt), Sugar, Water, Emulsifier (Mono- and diglycerides), Stabiliser (Pectin), Salt, Natural Flavouring), Raising Agents (Potassium and sodium di-phosphates, Potassium carbonates), Emulsifier (Propyleneglycol esters of fatty acids), Skimmed Milk Powder, Egg Yolk Powder, Wheat Gluten, Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Natural Flavouring, Preservative (Potassium Sorbate).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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