Cream & Raspberry Jam Scone

Code: 2012
Code: 2012

Cream & Raspberry Jam Scone


Soft plain scone with a raspberry jam and whipped cream filling

  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 348 418
Energy KJ 1457 1748
Protein 6.2 7.4
Carbohydrates 39.6 47.5
of which sugars 9.3 11.2
Fat 18.1 21.7
of which saturates 11.0 13.2
Fibre 1.1 1.3
Salt 0.85 1.0


Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.


Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Whipping Cream (Milk) (26%), Milk, Raspberry Jam (11%) [Glucose Syrup, Seedless Raspberry Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Natural Flavouring], Unsalted Butter (Milk), Egg, Sugar, Raising Agents (E450, E500), Sweet Dusting [Dextrose, Cornflour, Palm Oil], Stabilisers (E450, E401), Natural Vanilla Flavouring.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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