Strawberry Tart
Strawberry Tart
200g
Strawberries in a sugar syrup glaze, on crème patisserie in a sweet, pastry case. Handmade in the Lake District.
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 211 | 422 |
| Energy KJ | 889 | 1778 |
| Protein | 1.6 | 3.2 |
| Carbohydrates | 38.9 | 77.8 |
| of which sugars | 21.1 | 42.2 |
| Fat | 4.8 | 9.6 |
| of which saturates | 2.3 | 4.6 |
| Fibre | 1.9 | 3.8 |
| Salt | 0.13 | 0.3 |
Instructions
Defrost
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Crème Patisserie (35%) (Custard (Milk), Whipping Cream (Milk)), Sweet Pastry Case (25%) (Wheatflour, Butter (Milk), Sugar, Water, Egg, Emulsifier (Sorbitan Monostearate), Salt), Frozen Strawberries (20%), Sugar Syrup (Sugar, Water).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.