Sticky Toffee Pudding (Pack Of 2)

Code: 626
Code: 626

Sticky Toffee Pudding (Pack Of 2)

A moist date sponge covered in butterscotch sauce. Handmade in the Lake District. \n\nIMPORTANT UPDATE in respect of the May ‘24 brochure, we have noticed a printing error in the brochure in that the Sticky Toffee Pudding on page 14 is incorrectly designated as 800g, this is a post edit error and we apologise about any confusion the Sticky Toffee Pudding is not 800g and is actually 2 x 150g. Due to the error, we are offering this product with 10% off until our new brochure later in the year. 10% reduction is reflected in the price stated. If you have any questions in respect of this or any other matters in respect of the brochure please do not hesitate to contact Customer Services.
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 312 468
Energy KJ 1313 1969.5
Protein 2.4 3.6
Carbohydrates 48.6 72.9
of which sugars 39.8 59.7
Fat 12 18
of which saturates 6.2 9.3
Fibre 1 1.5
Salt 0.75 1.13

Cooking Instructions

Microwave 750W 900W
Remove lid and turn pot upside down into a microwaveable bowl.
Heat on FULL POWER for: 1? mins 1 min
Leave to stand in the microwave for: 1 min 1 min
Remove the pot and serve.
Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
Remove lid and place on baking tray.
Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
Turn pot upside down into a serving bowl, remove pot and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (18%) (Milk), Golden Syrup (16%) (Partially Inverted Sugar Syrup, Cane Molasses), Water, Wheatflour, Dates (10%) (Dates, Rice Flour), Margarine (Vegetable Oil (Rapeseed Oil), Water, Salt), Pasteurised Egg, Unsalted Butter (Milk), Baking Powder (Wheat) (Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Wheatflour), Sodium Bicarbonate.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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