Steak & Kidney Pudding

Code: 407
Code: 407

Steak & Kidney Pudding

A handmade steamed suet pudding filled with tender pieces of beef and kidney in a rich gravy.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 273 519
Energy KJ 1134 2155
Protein 7.1 13.5
Carbohydrates 17.7 33.6
of which sugars 0.1 0.2
Fat 19 36.1
of which saturates 7.9 15
Fibre 1.2 2.3
Salt 1.17 2.2

Cooking Instructions

Microwave 700W 900W
Defrost then remove sleeve and pot lid.
Turn pot upside down onto a microwaveable plate.
Heat on FULL POWER for: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove and serve.


Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Kidney (9%), Beef Suet (Beef Fat, Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin)), Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Modified Maize Starch, Salt, Raising Agents (Potassium and Sodium, di-phosphates, Sodium carbonates), Malt Extract (Barley), Caramelised Sugar, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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