|Typical Values||per 100g||per serving|
|of which sugars||1.5||1.3|
|of which saturates||0.6||0.5|
|Defrost whole loaf at room temperature for 2-3 hours.|
|Alternatively only remove the slices required from the freezer, cover and defrost for approximately 30 minutes.|
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.