Smoked Back Bacon
Smoked Back Bacon
250g
Dry cured back bacon rashers made from beechwood smoked premium pork loin.
- Low Sugar
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 386 | 243 |
| Energy KJ | 1599 | 1007 |
| Protein | 28.1 | 23.3 |
| Carbohydrates | 0.5 | 0.3 |
| of which sugars | 0.5 | 0.3 |
| Fat | 30.2 | 19.1 |
| of which saturates | 11 | 6.9 |
| Fibre | 0 | 0.0 |
| Salt | 5.3 | 4.4 |
Ingredients
Pork, Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.