Pork Platter

Code: 1316
Code: 1316

Pork Platter

Slices of pork in gravy. Served with mashed potato, green beans, carrots and stuffing
  • 1 of 5 a Day
  • Under 400kcal
  • Low Sugar
  • Low Salt
  • Source of Fibre
  • High Protein


Typical Values per 100g per serving
Energy Kcal 97 388
Energy KJ 405 1620
Protein 5.9 23.6
Carbohydrates 7.3 29.2
of which sugars 1.9 7.6
Fat 4.6 18.4
of which saturates 1.9 7.6
Fibre 1.5 6.0
Salt 0.27 1.1

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Potatoes (25%) (Potatoes, Sodium MetabiSULPHITE), Water, Pork (15%) (Pork Leg, Salt, Dextrose, Stabiliser (E451)), Green Beans (12%), Carrots (12%), Pork, Sage & Onion Stuffing Ball (5%) (Water, Pork (31%), Stuffing Mix (Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Dried Onion, Sage, Pepper Extract)), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Yeast), Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Sage, Onion Powder), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Butter (MILK), Whole MILK Powder, Modified Waxy Maize Starch, Salt, Malt Extract (BARLEY), Sugar.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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