Mini Lamb, Redcurrant & Cranberry Hotpot

Code: 259
Code: 259

Mini Lamb, Redcurrant & Cranberry Hotpot

Diced leg of lamb, parsnips, carrots, swede and cranberries in a lamb, mint and redcurrant sauce. Topped with sauté potatoes.
  • Low Sat Fat
  • Low Calorie
  • Low Salt
  • Source of Fibre
  • High Protein
  • Gluten Free


Typical Values per 100g per serving
Energy 131 328
Protein 6.9 17.3
Carbohydrates 15.0 37.5
of which sugars 6.6 16.5
Fat 5.3 13.3
of which saturates 1.2 3.0
Fibre 1.1 2.8
Salt 0.20 0.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-40 minutes (fan ovens may vary).
Remove film lid and serve.


Lamb Leg (27%), Sauté Potatoes (20%), Water, Cranberry Juice, Chopped Tomatoes, Parsnips (4%), Swede (4%), Carrots (4%), Red Onions, Dried Cranberries (3%), Balsamic Vinegar (Red Wine Vinegar (Sulphites), Concentrated Grape Must), Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Lamb Stock (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Tomato Puree, Modified Starch, Garlic Puree, Roast Onion Stock, Brown Sugar, Mint (0.3%), Salt, Coarse Ground Peppercorns.
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