Mini Chicken & Stuffing Casserole

Code: 156
Code: 156

Mini Chicken & Stuffing Casserole

Chunks of chicken breast with a pork and herb stuffing in a roast chicken, pancetta and white wine gravy. Topped with seasoned potatoes and carrots.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • High Protein


Typical Values per 100g per serving
Energy 96 230
Protein 6.1 14.6
Carbohydrates 8.3 19.9
of which sugars 2.8 6.7
Fat 3.8 9.1
of which saturates 0.7 1.7
Fibre 1.0 2.4
Salt 0.99 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Water, Cooked Chicken (18%) [Chicken, Dextrose, Native Corn Starch], Potato, Carrots, Onions, Stuffing (4%) [Water, Pork, Stuffing Mix (Breadcrumbs (Wheatflour, Salt, Yeast), Rusk (Wheatflour, Salt, Raising Agent (Ammonium bicarbonate)) Rapeseed Oil, Dried Onion, Salt, Onion Powder, Wheatflour, Sage Extract, Black Pepper Extract), Breadcrumbs (Wheatflour, Salt, Yeast), Dehydrated Onion, Onion Powder, Sage], White Wine, Roast Chicken Stock [Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion], Celery, Modified Maize Starch, Rapeseed Oil, Smoked Pancetta Lardons [Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium ascorbate), Preservative (Potassium nitrate, Sodium nitrate), Flavourings, Spice (Garlic Powder)], Salt, Yeast Extract, White Pepper, Corn Flour, Dried Sage, Sugar, Lemon Juice, Caramelised Sugar, Malt Extract (Barley), Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper], Garlic Puree, Dried Thyme, Parsley, Thyme.
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