Mini Chicken & Mushroom Hotpot

Code: 260
Code: 260

Mini Chicken & Mushroom Hotpot

Succulent chicken breast, and chestnut & button mushrooms in a creamy Madeira wine sauce. Topped with sauté potatoes.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • Low Salt
  • Source of Fibre
  • High Protein


Typical Values per 100g per serving
Energy 120 300
Protein 9.4 23.5
Carbohydrates 10.4 26.0
of which sugars 2.2 5.5
Fat 4.6 11.5
of which saturates 1.4 3.5
Fibre 0.7 1.8
Salt 0.20 0.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-40 minutes (fan ovens may vary).
Remove film lid, gently stir and serve.


Chicken (32%), Sauté Potatoes (20%), Water, Button Mushrooms (13%), Chestnut Mushrooms (13%), Onions, Single Cream (Milk), Madeira (Sulphites) (2%), Double Cream (Milk), Whole Milk Powder, Béchamel Sauce (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, (Non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Thickener, Chicken Stock (Chicken, Potato, Salt, Yeast Extract), Mushroom Stock (Mushroom (Mushroom Concentrate, Dried Mushroom) Salt, Cornflour), Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leeks), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic Granules), Olive Oil, Natural Flavouring), Garlic Puree, Flat Leaf Parsley, Chives, Thyme, Paprika.
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