Spaghetti Bolognese
Spaghetti Bolognese
400g
A rich Bolognese sauce made with beef, tomatoes, onions and mushrooms in a red wine sauce. Served with spaghetti and topped with cheese.
- Low Sugar
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 105 | 420 |
| Energy KJ | 442 | 1768 |
| Protein | 7.3 | 29.2 |
| Carbohydrates | 7.7 | 30.8 |
| of which sugars | 1.5 | 6 |
| Fat | 4.8 | 19.2 |
| of which saturates | 2 | 8 |
| Fibre | 1 | 4 |
| Salt | 0.53 | 2.1 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 5 mins | 4 mins |
| Gently shake pack and heat on FULL POWER for a further: | 4 mins | 3 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes (fan ovens may vary). |
| Serve. |
Ingredients
Cooked Spaghetti (Durum Wheat Semolina, Water), Minced Beef (20%), Chopped Tomatoes (Tomatoes, Tomato Juice), Onion, Tomato Puree, Water, Mushrooms, Red Wine (3%) (contains Preservative (Sulphites) (Sulphur Dioxide)), Cheddar Cheese (Milk) (contains Anti-caking Agent (Potato Starch)), Red Wine Vinegar, Sundried Tomato Puree (Sundried Tomatoes, Sunflower Oil, Salt, White Vinegar, Garlic, Rosemary, Basil, Black Pepper), Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Modified Waxy Maize Starch, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Brown Sugar, Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.