Sausage Rolls
Sausage Rolls
240g
Seasoned pork sausage meat wrapped in a delicious puff pastry.
- Under 400kcal
- Low Sugar
- Source of Fibre
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 338 | 203 |
| Energy KJ | 1410 | 846 |
| Protein | 7.6 | 4.6 |
| Carbohydrates | 30.9 | 18.5 |
| of which sugars | 1.8 | 1.1 |
| Fat | 19.5 | 11.7 |
| of which saturates | 7.9 | 4.7 |
| Fibre | 4.3 | 2.6 |
| Salt | 1.11 | 0.67 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Remove all packaging and place on a microwaveable plate | ||
| Heat on FULL POWER for: | 45 seconds | |
| Leave to stand in the microwave for: | 1 min | |
| Serve | ||
| Oven |
|---|
| Pre-heat oven to 190ºC/375ºF, Gas Mark 5. |
| Remove all packaging. |
| Cook in the centre of the oven for 15 minutes (fan ovens may vary). |
| Remove product carefully from the oven when cooked. Do not reheat. |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (22%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Pork Fat, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Dextrose, Onion Powder, Stabilisers: Diphosphates, Triphosphates
Ground Spices (Nutmeg, Black Pepper, Mace, Ginger, Cumin, Cayenne), Dried Herbs (Sage, Thyme, Oregano), Chilli Powder (Chilli Powder, Ground Cumin, Ground Cayenne, Salt, Ground Oregano, Garlic Powder)), Onion, Soya Protein Isolate, Pasteurised Whole Egg, Potato Starch, Salt, Dried Parsley, Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.