Puréed Vegetable Chilli

Code: D186
Code: D186

Puréed Vegetable Chilli

Pureed vegetables in a chilli sauce, with tomato sauce, served with green beans and swede/parsnip pureed and reshaped, and served with creamed mashed potato.
  • Low Sugar
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 138 524
Energy KJ 556 2111
Protein 4.0 15.0
Carbohydrates 10.0 40.0
of which sugars 2.3 8.7
Fat 8.3 32.0
of which saturates 3.1 12.0
Fibre 2.5 9.5
Salt 0.33 1.30

Cooking Instructions

Microwave 800W
Heat at Full Power 5-7 minutes
Stand 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), green bean (13%), swede (6%), parsnip (6%), tomato (6%), water, onion, modified maize starch, kidney bean (red kidney bean, water, salt, calcium chloride), whole green lentil, cauliflower, potato (potato, sunflower oil, dextrose), mixed vegetable (carrot, garden pea, green bean, corn kernel, broad bean), aubergine, courgette, cream (MILK), rapeseed oil, SOYA, methyl cellulose, herbs and spices, salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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