Puréed Sticky Toffee Pudding

Code: D127
Code: D127

Puréed Sticky Toffee Pudding

Rich toffee flavoured puréed sponge dessert. This meal is suitable for a puréed Level 4 diet.
  • Low Salt
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 231 346
Energy KJ 962 1443
Protein 1.5 2.3
Carbohydrates 19 29
of which sugars 13 19
Fat 14 22
of which saturates 6.7 10
Fibre 0.3 0.4
Salt 0.16 0.24

Cooking Instructions

Microwave 800W
Pierce film lid
Heat on FULL POWER for: 2 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Pierce film lid and place on baking tray.
Cook in the centre of the oven for 30 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Water, Cream (Milk), Sponge (20%) (Sugar, Egg, Wheatflour, Rapeseed Oil, Dextrose, Milk, Emulsifiers (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Raising Agents (Diphosphates, Sodium Carbonates),  Rice, Salt, Soya, Preservative (Potassium Sorbate), Colour (Carotenes), Glycerine, Vanilla Essence, Colour (Curcumin), Custard (Sugar, Dried Whey (Milk), Modified Maize Starch, Vegetable Oil (Palm), Sodium Caseinate (Milk), Flavourings, Salt, Anti-Caking Agent: Silicon Dioxide, Colour: Annatto), Syrup (Partially Inverted Refiners Syrup, Sulphur Dioxide), Soft Sugar, Unsalted Butter (Milk), Black Treacle (Treacle or Cane Molasses [Partially Inverted Refiners Syrup], Sulphur Dioxide), Modified Starch

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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