Puréed Spiced Apple and Custard
Puréed Spiced Apple and Custard
150g
Delicately spiced puréed apple with puréed sponge and puréed custard. This meal is suitable for a puréed Level 4 diet.
- Under 400kcal
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 121 | 181 |
| Energy KJ | 550 | 825 |
| Protein | 1.5 | 2.3 |
| Carbohydrates | 18.3 | 27.5 |
| of which sugars | 7 | 10.5 |
| Fat | 4 | 6 |
| of which saturates | 1.5 | 2.2 |
| Fibre | 0.6 | 1 |
| Salt | 0.06 | 0.08 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Pierce film lid | ||
| Heat on FULL POWER for: | 2 mins | |
| Leave to stand in the microwave for: | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Pierce film lid and place on baking tray. |
| Cook in the centre of the oven for 30 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
| Remove film lid and serve. |
Ingredients
Custard (44%) (Water, Sugar, Dried Whey (Milk), Modified Maize Starch, Vegetable Oil, Milk Proteins, Flavourings, Colour (Annatto), Anticaking Agent (Silicon dioxide), Salt), Apple (33%) (Apple, Sugar, Modified Maize Starch, Spice, Citric Acid, Methyl Cellulose), Sponge (Sugar, Egg, Wheatflour, Rapeseed Oil, Dextrose, Milk, Emulsifiers (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Raising Agents (Diphosphates, Sodium carbonates), Rice, Soya, Preservative (Potassium sorbate), Colour (Carotenes), Glycerine, Vanilla Essence, Colour (Curcumin)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.