Puréed Sausage & Mash

Code: D144
Code: D144

Puréed Sausage & Mash

Puréed sausage in gravy served with puréed mashed potato, puréed carrots and puréed peas. This meal is suitable for a puréed Level 4 diet.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 115 439
Energy KJ 483 1834
Protein 3.9 15
Carbohydrates 9.9 38
of which sugars 1.6 6
Fat 6.4 24
of which saturates 2.5 9.6
Fibre 1.7 6.3
Salt 0.44 1.7

Cooking Instructions

Microwave 800W
Heat on FULL POWER for: Between 5 and 7 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Potato (25%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric), Carrot (13%), Water, Peas(13%) (Rehydrated Processed Pea, Water, Sugar, Salt, Colour (copper chlorophyllin, carotenes), Beef (10%), Cream (Milk), Onion, Stuffing (Bread Rusk [Wheat Flour, Water, Yeast, Salt], Onion, Salt [Anti Caking Agent (Sodium ferrocyanide], Rapeseed Oil, Sage, Parsley, Sage Extract [Salt, Herb Extracts, Anti Caking Agent (Silicon dioxide]), Onion, Modified Maize Starch, Gravy Powder (Modified Maize Starch, Salt, Onion, Palm Oil, Colour (Ammonia Caramel), Whey (Milk), Hydrolysed Vegetable Protein [Soya, Maize], Black Pepper), Rapeseed Oil, Butter Oil (Milk) (Vegetable Oil [Rape, Palm], Salt, Emulsifier (Lecithins), Flavouring (Butter Oil), Colour (Carotenes), Methyl Cellulose, Herbs and Spices, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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