Profiteroles (61%) Cream Filling (Dairy Cream(Milk
), Sugar, Maize Starch, Emulsifier(Mono and Di-glycerides of Fatty Acids), Stabiliser (Carageenan), Vanilla Extract), Choux Pastry (Egg
flour (Gluten), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Sugar, Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Chocolate Ganache(38%)Icing Mix (Partially Invert Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers(Polysorbate 60, Polyglycerol esters of fatty acids, Soya
Lecithin), Stabilisers (Hydroxypropylmethyl cellulose, Sodium alginate), Salt, Flavouring, Acidity Regulator (Sodium citrate), Colours (Beta Carotene, Caramel), Dark Chocolate Buttons (33%) (Cocoa Mass(46%), Sugar, Cocoa Butter(9%), Emulsifier (Soya
Lecithin), Flavour), Cocoa.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.