Festive Parsnip Gratin

Code: 1062
Code: 1062

Festive Parsnip Gratin

Parsnips in a tangy mustard sauce, topped with Cheddar cheese and crisp panko breadcrumbs.
  • Low Sugar
  • Under 400kcal
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 136 326
Energy KJ 569 1366
Protein 4.5 10.8
Carbohydrates 11.8 28.3
of which sugars 4.3 10.3
Fat 7.5 18.0
of which saturates 4.3 10.3
Fibre 1.6 3.8
Salt 0.68 1.63

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat for 4 mins 3 mins
Leave to stand in the microwave for 1 min, remove film lid and heat for a further 3 mins 3 mins
Remove Sleeve, Pierce the film and heat for 15 minutes at 180°C Fan/200°C, Gas Mark 6
Remove the film lid and heat for a further 15 minutes.
Ensure product is piping hot throughout before serving.


Parsnip (15%), Whole Milk, Mature Cheddar Cheese (MILK), Whipping Cream (MILK), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon), Onion, Unsalted Butter (MILK), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Breadcrumb (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin) Yeast, Vegetable Oil  (Sunflower), Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)), Dijon Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cornflour, Fried Onions (Dried Onions, Sunflower Oil), Salt, Ground Black Pepper, Ground White Pepper, Ground Tarragon, Ground Nutmeg

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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