Lemon Chicken Spaghetti

Spaghetti with chicken, peas, button & chestnut mushrooms in a creamy lemon sauce

Find out more below
Product code: 418 Weight: 420g
Low Sugar Low Sugar
Microwave Microwave Oven Oven
Learn more about Special Diets
Quantity:   x  
TYPICAL VALUESper 100 gper serving
Energy512 kJ/122 kcal2150 kJ/512 kcal
Protein7.3 g30.7 g
Carbohydrate10.6 g44.5 g
of which sugars2.5 g10.5 g
Fat5.2 g21.8 g
of which saturates2.6 g10.9 g
Fibre1.2 g5 g
Salt0.59 g2.5 g
Cooking Instructions

For best results cook from frozen.
Appliances may vary, the following is a guide only.

1. Remove sleeve and pierce film lid.--
2. Heat on FULL POWER for:5 mins4 mins
3. Gently shake pack and heat on FULL POWER for a further:4 mins4 mins
4. Leave to stand in the microwave for:1 min1 min
5. Remove film lid and serve.--
1. Pre-heat oven to 200§C/400§F, Gas Mark 6.
2. Remove sleeve, pierce film lid, place on baking tray.
3. Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
4. Remove film lid and serve.
Spaghetti (23%) (Water, Durum Wheat Semolina, Whole Egg Powder, Sunflower Oil, Salt), Chicken (19%), Semi Skimmed Milk, Water, Peas, Double Cream (Milk), Onions, Lemon Juice (Contains (Sulphites) (4%), Chestnut Mushrooms (3%), Button Mushrooms (2%), Chicken Stock (Chicken, Potato, Salt, Yeast Extract), B‚chamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Waxy Maize Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (Non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Lemon Zest, Olive Oil (0.8%), Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Salt, Cornflour), Chargrill Seasoning (Water, Sugar, Low Fat Natural Yogurt (Milk), Spirit Vinegar, Cornflour, Salt, Dried Onion, Smoked Salt, Garlic, White Pepper), Garlic Puree, Flat Leaf Parsley, Thickener (Modified Starch, Maize Starch, Salt), Sugar, Salt, Cracked Black Pepper.

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