|Typical Values||per 100g||per serving|
|of which sugars||2.8||1.7|
|of which saturates||7.4||4.5|
|Pre-heat oven to 180ºC/350ºF, Gas Mark 4.|
|Remove all packaging.|
|Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).|
|Remove product carefully from the oven when cooked. Do not reheat.|
Fortified Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Nicaon, Thiamin), Pork (22%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Water, Pork Fat, Rusk ( Fortified Wheat Flour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate), Dextrose, Onion Powder, Stabilisers (Diphosphates, Triphosphates), Spices (Nutmeg, Black Pepper, Mace, Ginger, Cumin, Cayenne), Herbs (Sage, Thyme, Oregano), Chilli Powder (Chilli Powder, Cumin, Cayenne, Salt, Oregano, Garlic)), Onion, Soya Protein Isolate, Pasteurised Whole Egg, Potato Starch, Salt, Dried Parsley, Black Pepper.