Fruity Chicken Curry

Code: 1330
Code: 1330

Fruity Chicken Curry

Pieces of tender chicken in a mild and creamy curry sauce with apricots, pineapple and sultanas. Served with basmati rice.
  • 1 of 5 a Day


Typical Values per 100g per serving
Energy Kcal 176 706
Energy KJ 740 2961
Protein 6.4 25.7
Carbohydrates 20.7 82.7
of which sugars 7.3 29
Fat 7.4 29.4
of which saturates 2.8 11
Fibre 1 3.9
Salt 0.37 1.5

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4.5 mins
Peel back film, stir, recover and heat on full power for a further 4.5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 20 minutes
Peel back film, stir and recover. Continue heating for 15 minutes
Leave to stand for 1 minute. Remove film, stir well and serve.


Cooked Basmati Rice (Water, Basmati Rice, Salt), Water, Cooked Chicken Breast (14%) [Chicken Breast, Salt], Coconut Cream (Coconut, Water), Onions, Diced Apricots (3%), Pineapple (3%), Milk, Cream (Milk), Sugar, Ground Almonds, Rapeseed Oil, Mango Chutney (Sugar, Mangoes, Salt, Acid (Acetic Acid), Spices), Sultanas (1.6%), Desiccated Coconut, Tomato Paste, Coriander, Ginger Puree, Garlic Puree, Madras Curry Powder [Spice (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Salt, Thickener (Acetylated distarch adipate), Ground Turmeric.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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