Lemon Meringue Pie (Pack Of 2)
Lemon Meringue Pie (Pack Of 2)
2x105g
Rich shortcrust pastry with a zesty lemon filling. Topped with a light meringue.
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 276 | 290 |
| Energy KJ | 1162 | 1220 |
| Protein | 2.7 | 2.8 |
| Carbohydrates | 50 | 52.5 |
| of which sugars | 31 | 32.6 |
| Fat | 7.3 | 7.7 |
| of which saturates | 2.7 | 2.8 |
| Fibre | 0.7 | 0.7 |
| Salt | 0.15 | 0.2 |
Instructions
Defrost
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for approximately 1 hour or in a refrigerator for approximately 6 hours. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Water, Sugar, Wheatflour, Lemon Curd (11%) (Sugar Syrup, Glucose Syrup, Water, Palm Oil, Modified Waxy Maize Starch, Concentrated Sicilian Lemon Juice, Acidity Regulator (Citric acid, Sodium citrate), Whole Egg Powder, Pectin, Natural Flavour, Preservative (Potassium sorbate), Colour (Lutein)), Lemon Supreme (11%) (Sugar, Modified Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate), Whey Protein Concentrate (Milk), Stabiliser (Sodium Alginate), (Milk) Fat Powder, Whey Powder (Milk), Salt, Skimmed Milk Powder, Natural Flavouring, Natural Colours (Curcumin, Annatto), Preservative (Potassium Sorbate)), Liquid Egg White (Egg Albumen, Acidity regulator (Lactic acid), Stabiliser (Aluminium sulphate)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Non-hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Dried Egg White (Egg Albumin, Sugar, Stabiliser (Carboxymethylcellulose. Guar gum), Acidity Regulator (Citric Acid)), Modified Starch (Acetylated distarch adipate), Lemon Juice Concentrate (0.3%) (contains Preservative (Sodium Metabisulphite, Potassium metabisulphite)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.