Mozzarella, Tomato & Pesto Panini

Code: 994
Code: 994

Mozzarella, Tomato & Pesto Panini

180g
Mozzarella, slow roasted tomatoes and pesto in a ciabatta roll.
  • Low Sugar
  • Vegetarian
x
£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 254 457
Energy KJ 1066 1919
Protein 8.4 15.1
Carbohydrates 24.9 44.8
of which sugars 1.5 2.7
Fat 13.1 23.6
of which saturates 2.6 4.7
Fibre 1.8 3.2
Salt 1.4 2.5

Cooking Instructions

Microwave 700W 900W
Allow to defrost in a refrigerator for approx. 6 hours
Remove all packaging and place on a microwavable plate. 50 seconds 45 seconds
Leave to stand in the microwave for: 60 seconds 60 seconds
Remove and serve.
Oven
Allow to defrost in a refrigerator for approx. 6 hours.
Pre-heat oven to 190ºC/375ºF, Gas Mark 5.
Remove all packaging and place on a baking tray in the centre of the oven for 20 minutes.
Leave to stand for 45 seconds and serve.

Ingredients

Ciabatta [Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)], Mozzarella & Cheddar Cheese Mix (16%) [Mozzarella (Milk), Cheddar (Milk)], Marinated Slow Roasted Tomatoes (11%) [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Bechamel Sauce [Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Skimmed Milk, Palm Oil, Modified Maize Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt, Emulsifier (Soya Lecithin)], Basil Pesto (8%) [Basil Puree (Basil, Sunflower Oil, Salt), Sunflower Oil, Hard Fat Cheese (Milk)], Mild Cheddar Cheese (Milk).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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