Mini Steak & Mushroom Pie

Code: 1025
Code: 1025

Mini Steak & Mushroom Pie

Tender pieces of steak with potato and mushrooms in a rich beef, red wine and onion gravy, topped with puff pastry
  • Low Sugar
  • Under 400kcal


Typical Values per 100g per serving
Energy Kcal 115 253
Energy KJ 481 1058
Protein 5.5 12.1
Carbohydrates 11.7 25.7
of which sugars 2.3 5.1
Fat 4.7 10.3
of which saturates 2.3 5.1
Fibre 1.6 3.5
Salt 0.65 1.44

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on full power for: 3 mins 3 mins
Gently shake pack and heat on full power for a further: 3 mins 2 mins
Leave to stand in microwave for 1 minute. Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Cook in centre of oven for 35 minutes
Remove film lid and serve
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.


Potatoes (29%) (contains Sodium MetabiSULPHITE), Diced Beef (14%), Carrots (9%), Green Beans (9%), Water, Puff Pastry Lid (7%) (WHEAT flour, Margarine, (palm and rapeseed oil, water, salt) water, preservative (potassium sorbate)), Red Wine (de-alcoholised red wine, red wine, salt, SULPHUR dioxide), Chestnut Mushrooms, Onions, Button Mushrooms, Thickener (modified waxy maize starch E1422, cornflour, salt), Beef Stock (water, yeast extract, beef stock (25%), salt, lemon juice concentrate, beef fat), Butter (MILK), Whole MILK Powder, Tomato Puree, Mushroom Stock (mushroom concentrate, mushroom powder, salt, cornflour), Onion Stock (Sugar 25%, Brown sugar 20%, Onion juice concentrate 20%, Salt 15%, Water 10%, Onion powder 10%, Sunflower oil 10%, Dehydrated potato 5%, Roasted onion juice concentrate 2%, Onion extract, 1%), Dijon MUSTARD (spirit vinegar, water, MUSTARD flour (10.5%), brown MUSTARD seeds (8.6%), salt, white MUSTARD husk (2.6%), thickener (xanthan gum), preservative (sodium metabiSULPHITE), Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, ANCHOVIES (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Garlic Puree, Rosemary, Thyme, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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