Mini Minced Lamb Hotpot

Code: 313
Code: 313

Mini Minced Lamb Hotpot

Minced lamb, onions, swede, carrots and leeks in a rich lamb and beef gravy. Topped with grilled, skin on sliced potatoes.
  • Under 400kcal
  • High Protein
Special Price £2.73 Regular Price £3.65


Typical Values per 100g per serving
Energy Kcal 105 252
Energy KJ 440 1056
Protein 6.3 15.1
Carbohydrates 8.6 20.6
of which sugars 5.1 12.2
Fat 4.9 11.8
of which saturates 2.3 5.5
Fibre 1.0 2.4
Salt 0.80 1.9

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3½ mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid 10 minutes before the end of the cooking time.


Minced Lamb (23%), Grilled Sliced Potatoes (20%), Water, Leeks, Onions, Carrots, Swede, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Beef Stock [Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper], Tomato Paste, Modified Maize Starch, Worcestershire Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic Puree, Spices, Flavourings], Garlic Puree, Sugar, Salt, Rosemary, Beef Gelatine, Malt Extract (Barley), Black Pepper, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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